Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Black rice
Mojo verde
Salad
How it's done
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Black rice
Cook the rice in boiling salted water for approx. 40 mins. until soft. Drain the rice, leave to cool and serve on a platter.
Mojo verde
Roughly puree the herbs, garlic and oil in a blender. Stir in the lemon zest, lemon juice and chilli pepper, season.
Salad
Mix the peach with the oil, fry in the grill pan for approx. 2 mins. on each side. Serve the peach,burrata and pine nuts over rice, drizzle mojo verde over top.
How-tos
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