Cucumber & gooseberry salad

Cucumber & gooseberry salad

Total: 15 min. | Active: 15 min.
Nutritional value / person: 372 kcal
, Fat: 21 g
, Carbohydrate: 33 g
, Protein: 10 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 tbsp coarse-grain mustard
3 tbsp white wine vinegar
3 tbsp olive oil with lemon (e.g. Fine Food olive oil with lemon)
2 tbsp water
¾ tsp salt
a little pepper


1 cucumber, cut lengthwise into slices approx. 2 mm thick
500 g Galia melons, cut into approx. 2 cm pieces
200 g gooseberries
150 g blueberries

To serve

160 g soft goats' cheese
2 tbsp liquid blossom honey
80 g Fine Food Wasabi Pistachios, coarsely chopped
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How it's done

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Whisk the mustard, vinegar, oil and water in a bowl, season.


Add the cucumber, melon and berries to the dressing, mix carefully.

To serve

Plate up the cucumber salad with the cheese. Drizzle with the honey, sprinkle the nuts on top.

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