Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions
Charcoal/gas/electric grill
Hot dogs
How it's done
Onions
Heat the butter in a pan. Sauté the onions over a medium heat for approx. 20 mins., stirring occasionally. Add the balsamic, simmer for approx. 1 min., season with salt, leave to cool.
Charcoal/gas/electric grill
With the lid down, grill the sausages over/on a medium heat (approx. 200°C) for approx. 10 mins., turning occasionally. Remove the sausages from the grill, briefly toast the bread rolls on the grill.
Hot dogs
Combine the mustard and honey. Slice halfway into the rolls lengthwise. Spread the sauce over the cut surfaces. Fill the rolls with the sausages, onions, sliced cucumber and capers.
| Tip: | Garnish the finished hot dogs with finely chopped sage. |
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