Tête de Moine & grape salad

Tête de Moine & grape salad

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free, healthy and balanced, Low Carb
Nutritional value / portion: 378 kcal
, Fat: 26 g
, Carbohydrate: 20 g
, Protein: 13 g

Ingredients

2 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

1 tsp mustard
2 tbsp white balsamic vinegar
2 tbsp olive oil
¼ tsp salt
a little pepper

Salad

150 g red chicory, leaves plucked to pieces
200 g blue and white seedless grapes, cut in half
60 g Tête de Moine rosettes (e.g. Naturaplan Organic Tête de Moine Cheese Rosettes)
20 g Hemp seeds
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How it's done

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Dressing

Whisk together the mustard, balsamic and oil in a bowl, season.

Salad

Add the cicorino and grapes to the dressing, mix, plate up. Tear the Tête de Moine, spread on top of the salad along with the hemp seeds.

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