Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Gyros
Strawberry tzatziki
Charcoal/gas/electric grill
How it's done
Marinade
Combine the yoghurt with all the other ingredients up to and including the chilli powder. Cut the steaks into approx. 2 cm strips, place in the marinade, mix. Cover and marinate in the fridge for approx. 2 hrs.
Gyros
Remove the meat from the fridge, season with salt, mix. Thread one slice of onion onto a skewer. Then thread 1/6 of the meat onto the skewer in a wave pattern. Finish with another slice of onion. Repeat the process with the remainder of the meat and onions.
Strawberry tzatziki
Puree half of the strawberries with the yoghurt in a measuring cup. Dice the remainder of the strawberries, add the cucumber and dill, season, mix. Cover and chill the tzatziki.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a low heat (approx. 180°C) for approx. 35 mins. all over. Grill the pitas alongside for approx. 2 mins.
To serve
Fill the pita bread with the gyros and onions, top with the strawberry tzatziki.
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