Gyros with strawberry tzatziki

Gyros with strawberry tzatziki

Total: 3 hr 5 min. | Active: 30 min.
Nutritional value / piece: 602 kcal
, Fat: 30 g
, Carbohydrate: 45 g
, Protein: 35 g

Ingredients

6 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

300 g plain greek yoghurt
1 red onion, cut into thin rings
2 tbsp olive oil
2 tsp sweet paprika
1 tsp ground cumin
1 tsp dried thyme
1 tsp garlic powder
½ tsp chilli powder
800 g pork cutlets (e.g. neck, each approx. 200 g)

Gyros

1 ½ tsp salt
3 red onions, quartered
6 long metal skewers

Strawberry tzatziki

250 g strawberries
150 g plain greek yoghurt
200 g cucumbers deseeded, coarsely grated
2 tbsp dill, roughly chopped
¼ tsp salt
a little pepper

Charcoal/gas/electric grill

6 pita breads
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How it's done

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Marinade

Combine the yoghurt with all the other ingredients up to and including the chilli powder. Cut the steaks into approx. 2 cm strips, place in the marinade, mix. Cover and marinate in the fridge for approx. 2 hrs.

Gyros

Remove the meat from the fridge, season with salt, mix. Thread one slice of onion onto a skewer. Then thread 1/6 of the meat onto the skewer in a wave pattern. Finish with another slice of onion. Repeat the process with the remainder of the meat and onions.

Strawberry tzatziki

Puree half of the strawberries with the yoghurt in a measuring cup. Dice the remainder of the strawberries, add the cucumber and dill, season, mix. Cover and chill the tzatziki.

Charcoal/gas/electric grill

With the lid down, grill the skewers over/on a low heat (approx. 180°C) for approx. 35 mins. all over. Grill the pitas alongside for approx. 2 mins.

To serve

Fill the pita bread with the gyros and onions, top with the strawberry tzatziki.

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