Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Dressing
How it's done
Salad
Cook the rice in boiling salted water until just soft, drain well and leave to cool. Mix the onion, mango, edamame beans and peanuts into the rice.
Dressing
Place the rice vinegar in a jam jar along with all the other ingredients up to and including the salt, shake well and drizzle over the salad. Cut the lime into slices and serve on top of the salad.
| Note: | Instead of edamame beans, use blanched frozen peas. |
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