Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Dough
Shape
How it's done
Potatoes
Cook the potatoes (uncovered) in salted water over a medium heat for approx. 20 mins. until very soft. Drain the potatoes, mash until smooth with a fork and leave to cool.
Dough
Mix the flour, salt, sugar and yeast in a bowl. Add the potato, egg and half of the milk, mix. Add the remaining milk and butter gradually, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Shape
Divide the dough into 12 portions, shape into balls and place on a baking tray lined with baking paper. Cover and leave to stand at room temperature for approx. 30 mins. Brush the rolls with milk.
To bake
Approx. 20 mins. in an oven preheated to 180°C (convection). Remove from the oven, leave to cool completely on a rack.
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