Pizza bianca with salmon

Pizza bianca with salmon

Total: 40 min. | Active: 20 min.
Nutritional value / person: 308 kcal
, Fat: 11 g
, Carbohydrate: 37 g
, Protein: 13 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 pizza dough, rolled into a circle (approx. 300 g)
100 g sour single cream
150 g different coloured cherry tomatoes, cut in half
½ lemon, washed, dried, quartered, thinly sliced
¼ tsp salt
a little pepper

To bake

120 g smoked salmon, torn into pieces
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How it's done

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Roll out the dough and place on a tray with the baking paper. Spread with ¼ of the sour single cream. Place half of the tomatoes on top. Add the lemon slices, season the pizza.

To bake

Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Remove, top with the salmon, the rest of the sour single cream and the remaining tomatoes.

Good to know
Tip: Sprinkle ½ bunch of finely chopped dill over the baked pizza.

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