Burgers with herbed quinoa

Burgers with herbed quinoa

Total: 35 min. | Active: 35 min.
gluten-free
Nutritional value / person: 662 kcal
, Fat: 33 g
, Carbohydrate: 41 g
, Protein: 47 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Quinoa

1 tbsp olive oil
250 g quinoa
1 onion, finely chopped
5 dl water
1 ¼ tsp salt
3 bunches mixed herbs (e.g. basil, thyme, parsley)
1 organic lemon use grated zest and 1 tbsp of juice

Burgers

600 g minced meat (beef and pork)
1 ½ tbsp mustard
1 ½ tsp chilli flakes
1 ½ tsp salt
a little pepper
60 g Camembert, cut into 4 pieces
4 slices cured ham
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How it's done

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Quinoa

Heat the oil in a pan. Add the quinoa and onion, sauté briefly. Pour in the water, season with salt, bring to the boil, cover the quinoa and simmer over a low heat for approx. 20 mins. until soft. Mix in the herbs, lemon zest and juice.

Burgers

Place the mince in a bowl along with all the other ingredients up to and including the pepper, knead well until the ingredients have combined to form a compact mass. Divide the mixture into 4 portions, shape into balls with wet hands. Place one piece of cheese on each slice of cured ham, shape into parcels. Press down onto the raw burgers with your thumbs to make a cavity. Insert the ham parcels and cover over with the mince.

Charcoal/gas/electric grill

With the lid down, grill the burgers over/on a medium heat (approx. 200°C) for approx. 8 mins. on each side. Serve the burgers with the herbed quinoa.

Good to know
Tip: Use fig mustard instead of regular mustard.

How-tos

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