Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
4 glasses, each approx. 300 ml
How it's done
Bring the pear juice, cinnamon sticks and rosemary to the boil in a pan, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins.
Add the Lillet and lemon juice to the pear juice, bring to the boil once more, strain, pour into glasses.
Garnish the Lillet with the pear and rosemary.
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