Hot pear and Lillet cocktail

Hot pear and Lillet cocktail

Total: 30 min. | Active: 20 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 212 kcal
, Fat: 1 g
, Carbohydrate: 31 g
, Protein: 1 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pear juice

6 dl pear juice
2 cinnamon sticks
2 sprigs rosemary

Cocktail

4 dl Lillet Blanc
2 tbsp lemon juice

To serve

1 pear, cut into slices
4 sprigs rosemary
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Utensils

4 glasses, each approx. 300 ml

How it's done

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Pear juice

Bring the pear juice, cinnamon sticks and rosemary to the boil in a pan, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins.

Cocktail

Add the Lillet and lemon juice to the pear juice, bring to the boil once more, strain, pour into glasses.

To serve

Garnish the Lillet with the pear and rosemary.

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