Dirty chai latte

Dirty chai latte

Total: 25 min. | Active: 10 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 47 kcal
, Fat: 1 g
, Carbohydrate: 9 g
, Protein: 1 g

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chai mixture

5 cardamom pods
4 cloves
2 cinnamon sticks, cut into pieces
2 star anise
4 peppercorns
¼ tsp nutmeg
4 dl water
2 bag black tea
2 tbsp cane sugar

Espresso chai latte

4 dl almond drink (Barista)
4 espressos
a little cocoa powder, to dust
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Utensils

4 glasses, each approx. 300 ml

How it's done

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Chai mixture

Toast the cardamom in a frying pan (without oil) along with all the other ingredients up to and including the nutmeg, leave to cool. Bring the water to the boil, remove the pan from the heat, add the tea bags, sugar and spices. Cover and leave to steep for approx. 15 mins., strain and pour into glasses.

Espresso chai latte

Froth the almond milk, pour into the glasses. Pour the espressos into the glasses, dust with cocoa powder.

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