Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
How it's done
Cocktail
Pour the gin into a glass along with all the other ingredients up to and including the ice cubes, stir the cocktail for approx. 30 secs., top up with apple juice.
To serve
Decorate the cocktail with ginger, a slice of lime and lime peel.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
|---|---|
| Tip: | To make the sugar syrup: Bring 100 g of sugar and 100 g of water to the boil in a pan. Simmer until the sugar has dissolved, reduce for approx. 5 mins. Pour the syrup into a clean bottle, seal tightly, leave to cool. |
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