Apple zopf buns

Apple zopf buns

Total: 40 min. | Active: 20 min.
Nutritional value / piece: 276 kcal
, Fat: 13 g
, Carbohydrate: 35 g
, Protein: 5 g
A simple zopf dough dotted with lots of apple cubes and shaped into a button. The result – fluffy apple zopf buns. A fruity alternative to traditional zopf. Perfect for the brunch or breakfast table, but also a real treat for a mid-morning or mid-afternoon snack.


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

100 g butter, melted, left to cool
150 g sugar
2 eggs
90 g ricotta
¾ dl milk
¼ tsp bourbon vanilla sugar
¼ tsp cinnamon
250 g white flour
1 parcel baking powder
1 pinch salt
2 apples, cut into cubes
30 g butter, soft
40 g cane sugar
30 g flaked almonds
1 tbsp white flour
¼ tsp cinnamon
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12-hole muffin tin (each hole approx. 7 cm in diameter), lined with muffin cases

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