Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the mushrooms
Onions
Hummus
To serve
How it's done
To marinate the mushrooms
In a bowl, mix the oil with all the other ingredients up to and including the pepper. Add the mushrooms, mix, cover and marinate for approx. 30 mins. Thread the mushrooms tightly onto the wooden skewers, place on a baking tray lined with baking paper.
To bake
Approx. 50 mins. in the centre of an oven preheated to 180°C. Turn the skewers halfway through cooking.
Onions
Bring the vinegar, water, salt and sugar to the boil. Place the onions in a bowl, pour the liquid over the top, cover and leave to cool.
Hummus
Puree the chickpeas until smooth along with all the other ingredients up to and including the tahini, season.
To serve
Mix the yoghurt with the herbs, season. In a frying pan, toast the pita breads one after the other for approx. 1 min. on each side, then cut into pieces. Drain the onions. Serve the mushrooms with the hummus, yoghurt, onions, pita, tomatoes and cucumber.
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