Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Asparagus
Risotto
How it's done
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Asparagus
Heat the butter in a pan. Add the asparagus, sauté for approx. 5 mins., remove.
Risotto
Heat the butter in the same pan. Sauté the onion for approx. 3 mins. Add the rice and sauté until translucent, stirring constantly. Pour in the wine and reduce completely. Stirring frequently, add the stock a little at a time so that the rice is always just covered with liquid, simmer for approx. 15 mins. Return the asparagus to the pan, simmer for approx. 5 mins. until the rice is creamy and al dente. Stir in the cheese and butter, season.
How-tos
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