Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
In a small bowl, mix the soy sauce with all the other ingredients up to and including the chilli flakes. Rinse the mackerel and sardines (inside and out) in cold water, pat dry, arrange on a platter. Add the octopus, prawns and calamari rings, coat with the marinade, cover and marinate in the fridge for approx. 1 hr.
Mix the lime zest and juice with the balsamic, oil and coriander. Add the celery, mix, season.
Set aside the sardines. Grill the seafood over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally. Add the sardines, grill for approx. 4 mins. on each side.
Arrange the seafood on the platter, serve with the celery vinaigrette and lime wedges.
|Serve with:||Pasta, slices of toast, grilled accompaniments|
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