Grilled chicken wings with lemon and parmesan

Grilled chicken wings with lemon and parmesan

Total: 2 hr 50 min. | Active: 20 min.
gluten-free
Nutritional value / person: 291 kcal
, Fat: 9 g
, Carbohydrate: 18 g
, Protein: 37 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

1 ½ dl buttermilk
2 tbsp liquid honey
4 garlic cloves, squeezed
4 sprig rosemary, finely chopped
1 tsp paprika
1 tsp salt
1 kg chicken wing

Charcoal/gas/electric grill

½ tsp salt

To serve

1 tbsp liquid honey
1 organic lemon, use grated zest
40 g Parmesan, shaved into thin strips using a peeler
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How it's done

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Marinade

Mix the buttermilk, honey, garlic, rosemary, paprika and salt in a bowl. Add the chicken, mix with the marinade, cover and marinate in the fridge for approx. 2 hrs., turning the chicken occasionally.

Charcoal/gas/electric grill

Remove the chicken wings from the marinade, season with salt. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 30 mins., turning twice.

To serve

Place the chicken wings on a platter, drizzle with honey. Top with the lemon zest and cheese.

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