Pea burger with soft-boiled eggs

Pea burger with soft-boiled eggs

Total: 30 min. | Active: 30 min.
Nutritional value / person: 323 kcal
, Fat: 15 g
, Carbohydrate: 26 g
, Protein: 18 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


300 g frozen peas, defrosted
2 fresh eggs
1 garlic clove, squeezed
1 tsp salt
80 g white flour
2 tsp baking powder
½ bunch peppermint, finely chopped

Mint & yoghurt dressing

150 g plain greek yoghurt
1 tbsp lemon juice
½ bunch peppermint, finely chopped
salt and pepper to taste

To fry the burger

olive oil for frying

Soft-boiled eggs

4 fresh eggs
water, boiling
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How it's done

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Puree half of the peas along with the eggs, garlic and salt in a measuring cup. Mix in the remaining peas. Combine the flour and baking powder, mix in along with the mint.

Mint & yoghurt dressing

Combine the yoghurt and lemon juice, mix in the mint, season.

To fry the burger

Heat the oil in a non-stick frying pan. Pour half of the batter into the pan to make 4 fritters (each approx. 7 cm in diameter). Reduce the heat. Fry for approx. 3 mins., turn the fritters, cook for a further 3 mins., cover and set aside, repeat these steps with the remainder of the batter.

Soft-boiled eggs

Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water, then peel.

To serve

Plate up the fritters with the mint & yoghurt dressing and the eggs.

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