Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Burger
Mint & yoghurt dressing
To fry the burger
Soft-boiled eggs
How it's done
Burger
Puree half of the peas along with the eggs, garlic and salt in a measuring cup. Mix in the remaining peas. Combine the flour and baking powder, mix in along with the mint.
Mint & yoghurt dressing
Combine the yoghurt and lemon juice, mix in the mint, season.
To fry the burger
Heat the oil in a non-stick frying pan. Pour half of the batter into the pan to make 4 fritters (each approx. 7 cm in diameter). Reduce the heat. Fry for approx. 3 mins., turn the fritters, cook for a further 3 mins., cover and set aside, repeat these steps with the remainder of the batter.
Soft-boiled eggs
Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water, then peel.
To serve
Plate up the fritters with the mint & yoghurt dressing and the eggs.
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