Nectarine salad with burrata

Nectarine salad with burrata

Total: 28 min. | Active: 20 min.
Nutritional value / person: 601 kcal
, Fat: 36 g
, Carbohydrate: 42 g
, Protein: 22 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Charcoal/gas/electric grill

5 nectarines, cut into wedges
1 red onion, cut into wedges
1 tbsp olive oil
a little salt
a little pepper
300 g nut bread, cut into approx. 1 cm slices
2 tbsp olive oil


½ tbsp Dijon mustard
2 tbsp balsamic vinegar
2 tbsp olive oil
¼ tsp sweet paprika
½ tsp salt
a little pepper
2 burrata (each approx. 100 g)
100 g Parma ham
½ bunch oregano, leaves torn off
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How it's done

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Charcoal/gas/electric grill

Mix the nectarines and onions with the oil, season. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 8 mins., turning occasionally, then set aside. Brush the bread slices with the oil, grill alongside for approx. 2 mins. on each side, cut into pieces, set aside.


Combine the mustard, balsamic and oil, season. Plate up the nectarines, onions and pieces of bread. Top with the burrata and Parma ham, garnish with oregano. Drizzle the dressing over the top.

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