Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Charcoal/gas/electric grill
Salad
How it's done
Charcoal/gas/electric grill
Mix the nectarines and onions with the oil, season. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 8 mins., turning occasionally, then set aside. Brush the bread slices with the oil, grill alongside for approx. 2 mins. on each side, cut into pieces, set aside.
Salad
Combine the mustard, balsamic and oil, season. Plate up the nectarines, onions and pieces of bread. Top with the burrata and Parma ham, garnish with oregano. Drizzle the dressing over the top.
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