Pork steaks with grilled lemon dressing

Pork steaks with grilled lemon dressing

Total: 40 min. | Active: 30 min.
lactose-free, gluten-free, Low Carb
Nutritional value / person: 500 kcal
, Fat: 38 g
, Carbohydrate: 7 g
, Protein: 31 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 organic lemon, use grated zest
3 tbsp olive oil
3 tbsp capers, drained, finely chopped
1 bunch flat-leaf parsley, finely chopped
salt and pepper to taste

Charcoal/gas/electric grill

6 spring onions incl. green parts, halved lengthwise
2 fennel, cut into wedges
2 tbsp olive oil
¾ tsp salt
4 pork steaks (each approx. 150 g)
1 tbsp olive oil
¾ tsp salt
a little pepper
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How it's done

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Mix the lemon zest, oil, capers and parsley, season. Halve the lemon.

Charcoal/gas/electric grill

Mix the spring onions and fennel with the oil, season with salt. With the lid down, grill the vegetables and lemon halves over/on a very high heat (approx. 250°C) for approx. 10 mins. Squeeze the lemon halves into the dressing, mix. Brush the steaks with the oil, season. With the lid down, grill the steaks for approx. 7 mins. on each side. Serve the steaks and vegetables with the dressing.

Good to know
Serve with: Boiled baby potatoes.

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