Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Charcoal/gas/electric grill
Burritos
How it's done
Marinade
Combine the oil with all the other ingredients up to and including the pepper. Mix the chicken and sweetcorn with the marinade. Cover and marinate in the fridge for approx. 1 hr.
Charcoal/gas/electric grill
Wipe the marinade from the chicken and corn cobs, season with salt. With the lid down, grill the chicken and corn cobs over/on a medium heat (approx. 200°C) for approx. 10 mins. on all sides.
Grill the tortillas for approx. 1 min. on each side. Thinly slice the chicken breasts. Remove the corn kernels from the cobs using a knife.
Burritos
Spread the crème fraîche over the tortillas, season. Add the meat, corn, onions and avocado. Roll up the tortillas, garnish with coriander. Serve with the lime wedges.
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