Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare the chicken
Chimichurri marinade
Charcoal/gas/electric grill
To serve
How it's done
To prepare the chicken
Pat dry the chicken. Remove the backbone and flatten from the breast side.
Chimichurri marinade
Place the parsley in a measuring cup along with all the other ingredients up to and including the oil, puree.
Charcoal/gas/electric grill
Salt the chicken, brush with 2 tbsp of oil. With the lid down, grill the chicken over/on a medium heat (approx. 200°C) for approx. 20 mins. Half-way through, coat the chicken with half of the marinade. Turn the chicken and grill for a further 20 mins. Brush both sides of the tomatoes with the remainder of the oil, grill alongside the chicken for the final 2 mins.
To serve
Coat the chicken with 2 tbsp of the chimichurri marinade. Place the tomatoes on a platter and drizzle with the remainder of the marinade, sprinkle with fleur de sel.
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