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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the glass noodles in a bowl, pour the water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.
Combine the oil, soy sauce and vinegar. Mix in the cucumber, glass noodles and sesame seeds, plate up.
|Tip:||Mix in the coriander leaves.|
|Tip:||Use rice vinegar instead of cider vinegar.|
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