Cucumber & sesame salad

Name: Cucumber & sesame salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian cuisine
Ingredients: 1 cucumber; 2 tbsp sesame seeds , roasted; 3 tbsp soy sauce; 2 tbsp apple vinegar; 2 tbsp olive oil; 50 g glass noodles

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Glass noodles

50 g glass noodles

water, boiling

Dressing

2 tbsp apple vinegar

2 tbsp olive oil

3 tbsp soy sauce

1 cucumber, halved, cut in thin slices,

2 tbsp sesame seeds, roasted

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How it's done

Glass noodles

Place the glass noodles in a bowl, pour the water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.

Dressing

Combine the oil, soy sauce and vinegar. Mix in the cucumber, glass noodles and sesame seeds, plate up.

Good to know

Tip:	Mix in the coriander leaves.
Tip:	Use rice vinegar instead of cider vinegar.

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2 people

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Cucumber & sesame salad

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