Cantucci with dried fruit

Cantucci with dried fruit

Total: 1 hr 5 min. | Active: 30 min.
vegetarian
Nutritional value / piece: 65 kcal
, Fat: 2 g
, Carbohydrate: 10 g
, Protein: 2 g

Ingredients

45 pieces

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

180 g sugar
40 g butter, melted
2 eggs
1 egg yolk
2 pinches salt
300 g white flour
2 tsp baking powder
60 g dried figs, coarsely chopped
60 g dried sour apricots, coarsely chopped
50 g almonds, roasted

To shape

1 egg white, beaten
½ tbsp sugar
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How it's done

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Dough

Mix the sugar, butter, eggs, egg yolks and salt in a bowl. Combine the flour and baking powder, add to the mixture along with the figs, apricots and almonds, mix together to form a soft dough.

To shape

Divide the dough into 4 portions. On a well-floured surface, shape each portion into a roll approx. 3 cm in diameter. Place the rolls on a baking tray lined with baking paper. Make sure they are well spaced out. Brush with a little egg white, sprinkle with sugar.

To bake

Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove, allow the rolls to cool slightly, then cut diagonally into slices approx. 2 cm thick. Return the cantucci to the baking tray, bake for a further 5 mins. Remove from the oven, leave the cantucci to cool on a rack.

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