Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate
To serve
How it's done
Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate. Stir the nuts and curry powder into the chocolate. Pour the chocolate mixture onto a baking sheet lined with baking paper. Place a second sheet of baking paper on top, roll the mixture out until it is approx. 2 mm thick, remove the top sheet of baking paper and leave to cool for approx. 30 mins.
To serve
Place two scoops of sorbet into each bowl, break the chocolate brittle into pieces and arrange on top of the sorbet.
| Tip: | Allow the sorbet to soften in the fridge for approx. 10 mins. prior to serving. |
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