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Betty Bossi Koch-Center
12-hole muffin tin (each hole approx. 7 cm in diameter), lined with muffin cases
How it's done
In a bowl, mix the flour with all the other ingredients up to and including the chocolate. Pour in the water and oil, mix, transfer to the prepared muffin tin.
Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave the muffins to cool on a rack.
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Dip the muffins one third of the way into the chocolate. Blitz the pistachios in the food processor, sprinkle on top of the muffins.
|Tip:||Decorate with mini chocolate bunnies.|
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