Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tarte flambée
Fried eggs
How it's done
Tarte flambée
Roll out the dough, slide onto two trays along with the baking paper. Season the crème fraîche and spread on top of the dough. Top with the onions, carrots and bacon.
To bake
Cook the first tarte flambée for approx. 8 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven.
Fried eggs
Crack 4 eggs one after the other, carefully slide onto the flatbread, bake for a further 10 mins. Remove from the oven, season. Cook the second tarte flambée in the same way.
| Tip: | Prior to serving, garnish each tarte flambée with 10 g of cress. |
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