Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pesto
Orecchiette
How it's done
Pesto
Puree the kale, basil, parsley, garlic, pine nuts, almonds, Nussmesan and lemon juice in a food processor. Add the oil and puree briefly. Cover the pesto and set aside.
Orecchiette
Cook the orecchiette in boiling salted water until just al dente. Add the mangetout and peas, cook briefly. Drain the orecchiette, return to the pan with the pesto, mix. Serve the orecchiette with the micro greens and basil.
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