Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Fry the leek for approx. 5 mins. Add the onions, fry briefly. Pour in the stock, bring to the boil. Add the bay leaf, cover and simmer over a low heat for approx. 15 mins. Add the chickpeas, peas and seeds, cook for a further 5 mins. Add the herbs, season. Plate up the soup, drizzle with oil.
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