Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the asparagus on a baking tray lined with baking paper, mix with the oil, season.
Approx. 45 mins. in the centre of an oven preheated to 200°C.
Heat the oil in a pan. Add the onions and garlic, sauté for approx. 4 mins. Pour in the soya cream and stock, bring to the boil. Add the tahini, lemon juice, basil and parsley, puree until smooth, season.
Serve the asparagus on a platter, drizzle with the dressing, sprinkle with sesame seeds and basil.
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