Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lemongrass syrup
Cocktail
To serve
Utensils
1 glass, approx. 250 ml
How it's done
Lemongrass syrup
Bring the water withe the sugar and lemongrass to the boil in a pan, cover and simmer for approx. 15 mins. (yields 5 tbsp syrup). Leave the syrup to cool, pour through a sieve.
Cocktail
Pour the lime juice, gin, aquafaba and 4 tbsp of lemongrass syrup into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs.
To serve
Mix the lime zest and sugar on a saucer. Pour 1 tbsp of lemongrass syrup onto a second saucer. Press the rim of the glass into the syrup and then into the lime mixture. Fill the glass with ice cubes, pour the cocktail through a sieve, garnish with lemongrass.
| Note: | Aquafaba is the liquid found in a can of chickpeas. Use the chickpeas in a salad oder stew. |
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