Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sponge
Champagne
Champagne cream
To decorate
Utensils
One springform pan (approx. 20 cm in diameter), base lined with baking paper.
How it's done
Sponge
In a bowl, beat the sugar, egg yolks and water using the whisk on a mixer for approx. 5 mins. until the mixture is light and fluffy. Beat the egg whites with the salt until stiff, add the sugar, continue to beat until the egg whites turn glossy. Mix the flour and baking powder, add to the egg mixture in layers along with the egg whites, carefully fold in using a rubber spatula, transfer to the prepared tin.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 180°C, cover the sponge with foil towards the end of the baking time if necessary. Remove from the oven, allow to cool slightly, remove the tin frame, tip the sponge out onto a cooling rack, remove the baking paper and leave to cool completely.
Champagne
Cut twice through the sponge. Drizzle the champagne over the sponges. Clean the tin frame, brush with a little oil, line with cling film and place on a cake plate. Place the sponge base inside.
Champagne cream
Bring 50 ml of champagne to the boil with the sugar. Remove the pan from the heat. Stir in the gelatine, pour through a sieve into a bowl. Stir in 200 ml of champagne, chill for approx. 1 hr. until the mixture is just set at the edges. Fold in the whipped cream.
Cake
Spread half of the champagne mixture over the sponge base. Place the second sponge on top, cover with the remainder of the mixture, place the final sponge on top. Cover the cake and chill for approx. 4 hrs.
To decorate
Beat the cream with the icing sugar until stiff. Take the cake out of the fridge, remove the tin frame. Spread the whipped cream around the sides of the cake and on top, chill. Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth. Using a spoon, let it flow over the top and sides of the cake. Top with the meringue, serve.
| Note: | Dust with some edible gold glitter. |
|---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.