Vegan cinnamon stars

Vegan cinnamon stars

Total: 3 hr 5 min. | Active: 30 min.
vegan, gluten-free
Nutritional value / piece: 87 kcal
, Fat: 5 g
, Carbohydrate: 7 g
, Protein: 2 g

Ingredients

30 pieces

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

150 g ground hazelnuts
150 g ground almonds
80 g icing sugar
2 tbsp cinnamon
1 pinch salt
3 tbsp oat drink
1 tbsp organic lemon, use grated zest

Icing

100 g icing sugar
2 tbsp water
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How it's done

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Dough

Mix the ground nuts, sugar, cinnamon and salt in a bowl. Add the oat milk and lemon zest, mix to form a dough. Cover the dough and chill for approx. 30 mins.

To shape and dry

Roll out the dough in batches to approx. 1 cm thick between two sheets of baking paper. Cut out the stars, dipping the cutter in sugar as you go. Place the biscuits on two baking trays lined with baking paper. Dry at room temperature for approx. 2 hrs.

To bake

Approx. 5 mins. per tray in the centre of an oven preheated to 240°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.

Icing

Mix the icing sugar and water to make a thick icing. Coat the stars with the icing, leave to dry on a rack.

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