Raspberry crumble

Raspberry crumble

Total: 30 min. | Active: 10 min.
Nutritional value / person: 379 kcal
, Fat: 17 g
, Carbohydrate: 48 g
, Protein: 6 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


100 g frozen raspberries
½ tbsp sugar


50 g white flour
¼ tsp baking powder
20 g sugar
1 pinch salt
30 g butter

To bake

2 balls Fior di Latte ice cream
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For 2 ramekins, each approx. 2½ dl

How it's done

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Place the raspberries in the dishes. Sprinkle with sugar.


Mix the flour, baking powder, sugar and salt in a bowl. Add the butter, mix by hand to form a crumbly mixture. Spread the crumble on top of the raspberries.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly, top with scoops of ice cream, serve immediately.

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