Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
For 2 ramekins, each approx. 2½ dl
How it's done
Place the raspberries in the dishes. Sprinkle with sugar.
Mix the flour, baking powder, sugar and salt in a bowl. Add the butter, mix by hand to form a crumbly mixture. Spread the crumble on top of the raspberries.
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly, top with scoops of ice cream, serve immediately.
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