Raspberry crumble

Name: Raspberry crumble
Prep time: 10 min
Total time: 30 min
Yield: 2
Ingredients: ½ tbsp sugar; 50 g white flour; ¼ tsp baking powder; 20 g sugar; 30 g butter; 100 g frozen raspberries; 2 ball Fior di Latte ice cream; 1 pinch salt

Ingredients

2 person

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Raspberries

100 g frozen raspberries

½ tbsp sugar

Crumble

50 g white flour

¼ tsp baking powder

20 g sugar

1 pinch salt

30 g butter

To bake

2 ball Fior di Latte ice cream

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Utensils

For 2 ramekins, each approx. 2½ dl

How it's done

Raspberries

Place the raspberries in the dishes. Sprinkle with sugar.

Crumble

Mix the flour, baking powder, sugar and salt in a bowl. Add the butter, mix by hand to form a crumbly mixture. Spread the crumble on top of the raspberries.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly, top with scoops of ice cream, serve immediately.

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2 person

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Raspberry crumble

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