Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Buns
To serve
Utensils
One steaming basket with two levels, each lined with baking paper
How it's done
Filling
In a bowl, mix the miso paste with all the other ingredients up to and including the cane sugar. Mix in the meat. Heat the oil in a non-stick frying pan. Brown the meat for approx. 3 mins. Mix in the carrots, remove the pan from the heat.
Buns
Roll out the dough to approx. 1 cm thick, cut out 12 circles (each approx. 8 cm in diameter) using a cutter. Brush the circles with a little oil, fold in the middle, place in the prepared baskets.
To steam
Place the steaming basket (with two levels) in a wide pan, fill with water until it is just below the bottom of the basket, cover and steam the buns over a medium heat for approx. 10 mins.
To serve
Place the filling in the bao buns. Sprinkle with sesame seeds and coriander, serve immediately.
| Serve with: | Soy sauce and sweet chilli sauce. |
|---|
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