Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Seasoned caramel
Vegetables
Fish
Finish cooking
How it's done
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Seasoned caramel
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Reduce the heat, pour in the wine, reduce to a syrupy consistency, stirring occasionally. Add the butter and thyme, season. Remove the pan from the heat.
Vegetables
Add the potatoes and leek to the caramel, mix thoroughly, spread on a baking tray lined with baking paper.
To roast
Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove.
Fish
Combine the oil with the salt, pepper and thyme leaves. Halve the fish fillets, rub in the seasoned oil. Place the fish fillets on top of the potatoes.
Finish cooking
Approx. 10 mins. in the centre of the oven. Remove. Salt the vegetables, serve with the fish.
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