Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Omelettes
Cherry filling
How it's done
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Batter
Mix the flour and salt in a bowl, create a well in the middle. Whisk together the milk, water, eggs and butter. Gradually pour the liquid into the well while stirring with a whisk, continue to whisk until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins.
Omelettes
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, add 1 tbsp of oats and a little sugar to the pan, briefly caramelize. Pour enough batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelettes, finish cooking and then keep warm. Repeat this step seven more times.
Cherry filling
Mix the cherries, icing sugar, lime zest and juice, leave to absorb for approx. 10 mins. Spread the quark over the omelettes, top with the cherries, serve.
| Tip: | Mix some peppermint leaves with the cherries. |
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