Omelettes with cherries

Omelettes with cherries

Total: 1 hr | Active: 30 Min.
vegetarian, healthy and balanced
Nutritional value / person: 454 kcal
, Fat: 18 g
, Carbohydrate: 54 g
, Protein: 18 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


75 g white flour
1 pinch salt
1 ½ dl milk
½ dl sparkling mineral water
2 fresh eggs
25 g butter, melted, left to cool


clarified butter
8 tbsp rolled oats
2 tbsp sugar

Cherry filling

500 g cherries, cut in half
1 tbsp icing sugar
1 lime, rinsed with hot water, dabbed dry, use grated zest and 1 tbsp of juice
250 g half-fat quark
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How it's done

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Mix the flour and salt in a bowl, create a well in the middle. Whisk together the milk, water, eggs and butter. Gradually pour the liquid into the well while stirring with a whisk, continue to whisk until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins.


Heat a little clarified butter in a non-stick frying pan. Reduce the heat, add 1 tbsp of oats and a little sugar to the pan, briefly caramelize. Pour enough batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelettes, finish cooking and then keep warm. Repeat this step seven more times.

Cherry filling

Mix the cherries, icing sugar, lime zest and juice, leave to absorb for approx. 10 mins. Spread the quark over the omelettes, top with the cherries, serve.

Good to know
Tip: Mix some peppermint leaves with the cherries.

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