Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Yeast dough
Vegetables
To shape
Topping
How it's done
Yeast dough
Mix the flour and salt in a bowl. Dissolve the yeast in the water, add to the flour along with the olive oil, honey and rosemary, knead the mixture to form a smooth dough. Cover the dough and leave to rise at room temperature for approx. 1 hr.
Vegetables
Cut out 6 stars from slices of carrot. Cut the leek into strips approx. 1 cm wide.
To shape
On a lightly floured surface, shape the dough into a ball, flatten slightly, roll out into a focaccia or pull apart by hand. Place the focaccia on a baking tray lined with baking paper.
Topping
Arrange the vegetables on top of the dough to create a Christmas tree. Brush the vegetables and the dough with oil, sprinkle with fleur de sel, leave to rise for a further 10 mins.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a rack, serve lukewarm.
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