Cicorino rosso with chicken

Cicorino rosso with chicken

Total: 20 min. | Active: 20 min.
lactose-free, gluten-free
Nutritional value / person: 398 kcal
, Fat: 28 g
, Carbohydrate: 6 g
, Protein: 29 g

Ingredients

2 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Peanut sauce

80 g peanut butter (crunchy)
1 cm ginger
2 tbsp water
¼ tsp salt

Chicken

160 g chicken breasts, cut into strips approx. 3 cm wide
¼ tsp salt
a little pepper
1 tbsp clarified butter

To serve

8 leaf red chicory
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How it's done

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Peanut sauce

Place the peanut butter, ginger and water in a blending cup, puree until smooth, season with salt.

Chicken

Season the chicken strips. Heat the clarified butter in a non-stick frying pan. Fry the chicken strips over a medium heat for approx. 1 min. on each side, remove.

To serve

Spread the sauce in the middle of the cicorino leaves, place the chicken strips on top, plate up.

Good to know
Serve with: Garnish with ½ bunch of coriander leaves.

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