Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Peanut sauce
Chicken
To serve
How it's done
Peanut sauce
Place the peanut butter, ginger and water in a blending cup, puree until smooth, season with salt.
Chicken
Season the chicken strips. Heat the clarified butter in a non-stick frying pan. Fry the chicken strips over a medium heat for approx. 1 min. on each side, remove.
To serve
Spread the sauce in the middle of the cicorino leaves, place the chicken strips on top, plate up.
| Serve with: | Garnish with ½ bunch of coriander leaves. |
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