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Betty Bossi Koch-Center
How it's done
Cut open the dates lengthwise, remove the stones, place one almond into each date, fill with almond butter. Melt the chocolate in a thin-sided bowl over a hot bain-marie. Drizzle the chocolate over the dates, sprinkle with fleur de sel, chill for approx. 15 mins. Garnish the date pralines with orange zest.
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