Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Beans
Olive oil toast
To serve
Utensils
One cooking pot with a lid
How it's done
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Beans
Heat the oil in a cooking pot. Fry the shallots and garlic for approx. 3 mins. Add the beans, rosemary and bay leaf, cook briefly. Pour in the water, bring to the boil, season with salt. Reduce the heat, cover and simmer over a low heat for approx. 1 hr. Remove the lid and finish cooking for approx. 30 mins., add the lemon juice.
Olive oil toast
Heat the oil in a frying pan. Fry the slices of bread in batches for approx. 2 mins. on each side until golden brown.
To serve
Place the fried bread in deep bowls, ladle the stew on top. Garnish with the herbs, sprouts and chilli flakes. Drizzle with a little oil.
| Tip: | Soak the beans in water for 12 hrs., drain. This will shorten the cooking time to 40 mins. |
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