Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gratin
Sauce
Utensils
One ovenproof dish (holding approx. 2 ½ l), greased.
How it's done
Gratin
Place the parsnips and leek in the prepared tray, season with salt, mix together. Mix in the feta.
Sauce
Combine the single cream with all the other ingredients, pour on top of the vegetables.
To bake
Approx. 1 hr. in the centre of an oven preheated to 200°C. Remove from the oven, leave the gratin to stand for approx. 5 mins.
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