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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Sauté the onion for approx. 5 mins. Add the cabbage and potatoes, cook briefly. Pour in the wine and reduce briefly. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 20 mins. until soft, puree. Stir in the mustard, season the soup.
Heat the oil in a non-stick frying pan. Fry the cabbage for approx. 2 mins., add the maple syrup, fry for approx. 3 mins. Top the soup with the cabbage and pieces of trout.
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