Coconut pralines

Coconut pralines

Total: 1 hr 50 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / piece: 89 kcal
, Fat: 7 g
, Carbohydrate: 5 g
, Protein: 1 g


24 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Chocolate mixture

½ dl full cream
50 g butter
200 g white chocolate with vanilla, finely chopped


12 shelled almonds, cut in half
50 g coconut flakes
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How it's done

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Chocolate mixture

Place the cream and butter in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Heat the cream, add the chocolate, melt. Remove the bowl, mix with a whisk. Cover and chill for approx. 1 hr.


With wet hands, shape the mixture into approx. 24 balls (each approx. 2 cm in diameter), placing half an almond in the middle of each ball. Place the coconut flakes in a deep dish, toss the pralines in the coconut, chill for approx. 30 mins.

Good to know
Shelf life: Keep in an airtight container in the fridge for approx. 1 week.

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