Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fennel and pears
Nuts
Sauce
To serve
How it's done
Fennel and pears
Mix the fennel, pears, chilli and oil in a bowl. Spread onto a baking tray lined with baking paper.
Roast
Approx. 20 mins. in the centre of an oven preheated to 200°C.
Nuts
Dry-roast the nuts in a frying pan, remove and leave to cool. Coarsely chop the nuts and set aside.
Sauce
Mix together the mint, honey, oil and balsamic, season with salt.
To serve
Combine the fennel, pears and walnuts with the sauce, serve with the cheese.
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