Earl Grey Negroni

Earl Grey Negroni

Total: 4 hr 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 157 kcal
, Carbohydrate: 3 g

Ingredients

1 glass

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Flavoured gin

2 ½ dl gin
2 tbsp Fine Food Bergamot Earl Grey

Cocktail

2 cl Campari bitter
2 cl red vermouth
some ice cubes
1 organic orange, zest peeled with a peeler
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How it's done

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Flavoured gin

Mix the gin with the tea leaves, cover and leave to infuse for approx. 4 hours, stirring occasionally. Sieve the gin.

Cocktail

Mix the Campari and Vermouth with 2 cl of the flavoured gin and a few ice cubes. Fill a glass with ice cubes, pour the cocktail into the glass through a fine sieve. Garnish the cocktail with the orange peel.

Good to know
Note: The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.
Tip: Garnish the cocktail with slices of dried orange instead of orange peel.

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