Truffle ravioli

Truffle ravioli

Total: 40 min. | Active: 40 min.
vegetarian
Nutritional value / person: 628 kcal
, Fat: 25 g
, Carbohydrate: 73 g
, Protein: 27 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

50 g ricotta
50 g cream cheese with truffle
30 g grated Parmesan
1 egg yolk
¼ tsp salt
a little pepper

To shape the ravioli

2 rolls of pasta dough
1 egg white, beaten

Ravioli

salted water, boiling
20 g butter
10 g summer truffle
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Filling

Combine the ricotta, cream cheese, cheese and egg yolk, season.

To shape the ravioli

Unroll the pasta dough, cut in half lengthwise, brush 2 of the strips of dough with a little egg white. Divide the filling into 16 walnut-sized portions and place 8 portions each on two of the pasta strips. Place the remaining strips of dough on top, press down gently, pressing out any trapped air. Separate the ravioli with a pastry wheel.

Ravioli

Cook the ravioli in batches in just-boiling salted water for approx. 5 mins., drain. Heat the butter in the same pan until it foams and smells slightly nutty. Stir in the ravioli and serve on two plates, top with the truffle.

Good to know
Tip: Garnish with thyme.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.