Ham with mustard risotto

Ham with mustard risotto

Total: 1 hr 50 Min. | Active: 50 Min.
Nutritional value / 4 person: 667 kcal
, Fat: 23 g
, Carbohydrate: 44 g
, Protein: 70 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


3 litres water
1 smoked ham (approx. 1 kg)

Mustard risotto

1 tbsp butter
1 onion, finely chopped
1 garlic clove, squeezed
200 g risotto rice
1 dl white wine
9 dl chicken bouillon, hot
4 tbsp coarse-grain mustard
80 g grated Parmesan
30 g butter
salt and pepper to taste
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How it's done

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Bring the water to the boil in a tall pan. Add the ham in the bag, reduce to a low heat and cook at just below the boil for approx. 1 hr.

Mustard risotto

Heat the butter in a pan. Sauté the onion and garlic for 3 mins. Add the rice and sauté until translucent, stirring constantly. Pour in the wine and reduce completely. Gradually add the stock, stirring frequently, so that the rice is always just covered with liquid, simmer for approx. 20 mins. until the rice is creamy and al dente. Stir in the mustard, cheese and butter, season.

To serve

Remove the ham from the water, cut the bag open, cut the ham into slices, plate up with the risotto.

Good to know
Tip: Garnish with micro greens.

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