Pistachio and matcha sundae

Pistachio and matcha sundae

Total: 2 hr | Active: 30 min.
vegetarian, gluten-free
Nutritional value / person: 540 kcal
, Fat: 30 g
, Carbohydrate: 58 g
, Protein: 8 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Matcha meringue

1 fresh egg white
1 pinch salt
50 g sugar
1 tsp matcha powder

To bake/dry

¼ tsp matcha powder

Chocolate sauce

1 dl full cream
100 g white chocolate, finely chopped
1 lime, rinsed with hot water, dabbed dry, grated zest

Sundae

380 g pistachio ice cream
1 lime, rinsed with hot water, dabbed dry, grated zest
2 tbsp unsalted, shelled pistachios, coarsely chopped
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Matcha meringue

Beat the egg white with the salt until stiff, add half of the sugar and continue to beat until the mixture becomes glossy. Add the remainder of the sugar and the matcha powder, continue to beat until the mixture becomes very stiff. Transfer the mixture to a piping bag with a smooth nozzle (approx. 6 mm in diameter), pipe small dots onto a tray lined with baking paper.

To bake/dry

Place the tray in the lower half of an oven preheated to 120°C. Reduce the heat to 100°C and leave the meringues to dry out for approx. 1½ hrs. Then switch the oven off and leave the meringues to cool in the oven with the door slightly ajar. Dust with matcha powder.

Chocolate sauce

Heat the cream in a pan. Remove the pan from the heat. Add the chocolate and stir to melt. Mix in the lime zest.

Sundae

Shape the ice cream into scoops, divide between the sundae glasses. Drizzle with the chocolate sauce, top with the meringues, lime zest and pistachios, serve immediately.

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.