Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Sauce
To serve
How it's done
Marinade
Combine the oil with all the other ingredients up to and including the ground coriander. Thread the tofu sticks onto the skewers, brush with a little marinade. Set aside the remainder of the marinade.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally.
Sauce
Place the peanuts in a blender with all the other ingredients up to and including the ginger, puree until smooth. Heat the oil in a pan, add the paste and sauté for approx. 1 min. Add the reserved marinade and water, bring to the boil, then reduce the heat and simmer over a very low heat for approx. 5 mins.
To serve
Serve the skewers on a plate, enjoy with the remainder of the dip. Sprinkle the nuts and coriander on top.
| Serve with: | Cucumber salad and fried rice. |
|---|
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