Satay tofu skewers

Satay tofu skewers

Total: 30 min. | Active: 30 min.
vegan, lactose-free, Low Carb
Nutritional value / person: 500 kcal
, Fat: 33 g
, Carbohydrate: 15 g
, Protein: 35 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

2 tbsp peanut oil
2 tbsp tamarind paste
4 tbsp soy sauce
2 tsp full-cane sugar
2 tsp ground coriander seeds
600 g smoked tofu, cut into sticks approx. 5 cm long
8 wooden skewers (soaked in water for approx. 30 mins.)

Sauce

100 g unsalted peanuts
2 shallots, cut in half
2 garlic cloves
2 red chillies, deseeded, roughly chopped
2 sticks lemongrass, core roughly chopped
3 cm ginger, coarsely chopped
½ tbsp peanut oil
1 ¼ dl water

To serve

50 g unsalted peanuts, coarsely chopped
4 sprigs coriander, leaves torn off
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Marinade

Combine the oil with all the other ingredients up to and including the ground coriander. Thread the tofu sticks onto the skewers, brush with a little marinade. Set aside the remainder of the marinade.

Charcoal/gas/electric grill

With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally.

Sauce

Place the peanuts in a blender with all the other ingredients up to and including the ginger, puree until smooth. Heat the oil in a pan, add the paste and sauté for approx. 1 min. Add the reserved marinade and water, bring to the boil, then reduce the heat and simmer over a very low heat for approx. 5 mins.

To serve

Serve the skewers on a plate, enjoy with the remainder of the dip. Sprinkle the nuts and coriander on top.

Good to know
Serve with: Cucumber salad and fried rice.

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 6,000 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.